We had a wonderful dinner at Agustin Brasserie. It will be hard to top that in San Fran. We shared a cheese plate. I had a very nice glass of wine. My dinner was the market salad-hericot vert, arugula, goat cheese, ocal cherry tomatoes and a wonderful light dressing. I also had a cup of vichyssoise-a cold potato leek soup. I learned to make this soup when I was 14 years old, working for a lady who had MS. I would go to her house after school and get her out of bed and ready for dinner. I would wheel her into the kitchen, and she would explain to me how to make the meals that she and her husband would eat. I learned ALOT of jewish cooking from her. From chicken soup to borscht. She was a precious and wonderful lady who was dealt a bad hand with the MS.
As usual when I travel, I will blog my adventures. I now have this cute little mini-ipad with a keyboard and is makes it much easier to write on the fly...like when you are waiting for a late plane.
I am looking forward to this get-away. We need a break!! I have made a message on my phone that says I am on vacation, the studio is in Kathy's very capable hands(even though it is closed).. and I have left SACA in the Vice President, Linda Baker's very capable hands.
Mini-moon VACATION here I come. (I always feel like I am on my honeymoon with Keith, with-out the trappings of marriage, which makes it all that much better.)
More laters,
LOVE, LOVE, LOVE,
Jada
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